Turkey Veggie Pizza - 12sp per serving

Everyone loves pizza and let's face it, even once slice of delivery can kill a huge chunk of you daily SPs. Try this lightened up version of a classic comfort food for a fraction of the points!

Ingredients

• 1 Boboli thin pizza crust (12-inch)
• 1/2 jar Classico pizza sauce
• 1/2 pound 93% fat-free ground turkey
• 1/2 cup red onion
• 1/2 cup green pepper
• 1/2 cup red pepper
• 1 cup 2% shredded Mozzarella cheese

Instructions

• Preheat oven to 375. 
• In a non-stick pan, crumble and brown the ground turkey with a pinch of both salt and pepper.
• Meanwhile, chop onion and peppers and set aside. Place pizza crust on a cookie sheet and spread pizza sauce in a thin layer out to the edge of the crust.
• Sprinkle ground turkey over the sauced crust, followed by the onions and peppers. Top with cheese.
• Bake for 12 to 15 minutes or until cheese is bubbly in the middle and starting to brown at the edges. Cut into 8 pieces and serve.

Makes 4 servings (2 slices). 12sp per serving. 

Notes

Try this pizza meatless, bringing the SPs down to 10 per serving!