Lemon Cheesecake Bites - 3sp each

Try these light and tangy cheesecake bites for a decadent treat!

Ingredients

• 18 vanilla wafer cookies 
• 1 5oz. plain Greek yogurt
• 1/4 cup granulated sugar
• 1 tbsp lemon zest
• 1/3 cup lemon juice
• 1 tsp vanilla extract
• 1 8oz. package 1/3 less fat cream cheese
• 2 eggs
• Pinch salt

Instructions

• Preheat oven to 325.
• Line cupcake tray with paper liners. Place 1 vanilla wafer cookie in the bottom of each liner.
• To prepare the filling, place yogurt and the next 6 ingredients (through cream cheese) into a food processor; blend until smooth. Add eggs and blend until smooth. 
• Spoon mixture evenly into cupcake liners (should yield 18 bites). Bake for 25 minutes or until set.
• Cool completely on a wire rack. Cover and refrigerate for 3 hours or until chilled. 

Yield 18 bites. 3sp per bite. 

Notes

Top with a fresh sliced strawberry and 1 tablespoon of sugar-free Hershey's chocolate syrup to add even more richness for 0sp!

To freeze, unwrap bites and place on a cookie sheet. Freeze for 3 hours and then place in a large plastic bag or container to freeze long term.