Skinny Cheesy Chicken Mac - 12sp per serving

Mac and cheese is classic comfort food, but with all that cream and cheese, it's sure to pack the points. My Skinny Cheesy Chicken Mac hits all the same taste buds, but uses fat-free chicken soup as the base for its rich, cheesy sauce.

Ingredients

• 1 can (10.75 oz.) Campbell's 98% fat-free cream of chicken condensed soup
• 1 can (12.5 oz.) Swanson White Premium Chunk chicken breast in water (drained)
• 8 oz. elbow macaroni
• 1 cup 2% shredded cheddar cheese
• 1/2 cup skim milk
• 1/4 onion, minced
• Salt and pepper

Instructions

• Boil the macaroni per the instructions on the box.
• Meanwhile, combine soup, milk, onion, and pinch of each salt and pepper in a medium sauce pan over medium heat. Warm the mixture through (4 to 5 minutes) and stir in cheese. Once cheese is melted (1 to 2 minutes), add chicken. Keep over medium heat (stirring occasionally) until pasta is cooked. 
• Strain cooked pasta and return to pot. Pour over the cheese sauce mixture and stir to combine.

Makes 4 servings. 12sp per serving. 

Notes

Serve with steamed vegetables for a comforting meal!
Try it with roasted or boiled chicken breast to reduce sodium.